Amazing, simple, and fresh. The fish is so fresh, it's as if they just got reeled in. Sushi Yasuda is an amazing piece of Japan located in midtown New York. With blonde bamboo walls, minimalist wood tables, and some of the most knowledgeable wait staff and chefs on the east coast, Sushi Yasuda has New Yorkers and tourists alike salivating for more raw fish. For those of you sushi snobs, Yasuda is the ticket to palatable bliss. The Alaskan King salmon is divine and don't leave without trying both kinds of eel. Sit at the sushi bar in front of Chef Yasuda (when you make your reservation request this). It is the best seat in the house, because not only do you get an amazing dining experience, but you also walk away learning something new about the art of sushi. Yes, sushi is an art, and Yasuda is its Michelangelo. Serving what's in season and making sure that the fish is up to his standards, Yasuda's depth of knowledge of the types of fish and their preparation truly illustrate his stature as a sushi connoisseur. Nothing gratuitous. No need to dress up his plates with superfluous sauces and garnishes. And those soy sauce dishes are just for decor. What you see is what you get, and what you get is any sushi lover's dream.
